Menu
- All
- Appetizers
- Soups
- Sides
- Main courses
- Desserts
SLOVENIAN GEMS
Selection of Slovenian cold cuts and spreads from different regions
SOCA-ISTRA
Smoked Soča trout pâté, beef tartare, fresh Istrian truffles
ROW
Marinated salmon and sea bass, raspberries, grapefruit, orange, avocado
OX
Beef Oxtail Pâté, Stracciatella di Burrata, dry olives, chocolate choux buns
CHICKPEAS
Chickpea spread, marinated artichoke, Treviso radicchio, Portobello mushroom
OCTOPUS
Carnaroli rice, crispy octopus, squid, marinated pear, sparkling wine
BARLEY
White barley and vegetable soup, vongole, bacon
VIOLA
Creamy soup of purple eggplant, fried seaweed, lemon aioli
Mixed salad
Cherry tomatoes, parmesan, pine nuts
Portobello mushroom, garlic, parsley
Lamb's lettuce salad
Green apple, Chia seeds
Red wine sauce
Coleslaw
Cabbage, carrots, red onion, mayonnaise
Peanut sauce
Truffled potato
French fries or mashed potatoes
Green pepper sauce
Treviso radicchio, parmesan, aged balsamico
TOOTH
Steamed dentex fish, romanesco broccoli, Jerusalem artichoke cream, parmesan gnocchi
YOUNG
Lamb loin, young onions, young spinach, young potatoes, Béarnaise
ATLANTIC
Lobster, linguine, Piennolo cherry tomatoes
KRSKO
Pork neck steak, white bean hummus, mini zucchini, green pepper sauce
OMEGA 3
Roasted salmon fillet, citrus asparagus, fennel velouté, truffled potatoes
GRASS - FED
Beef fillet, parsnip crisps, celeriac puree, Cabernet, broccoli - apple
FREE RANGE
Chicken breast, foie gras, Batata, Tzatziki, peanut sauce
SQUARE
Ravioli, ricotta, spinach, truffle oil, Spring Pea cream
WATERFOWL
Honey glazed duck breast with date puree, ginger red rice, mango sorbet
AGED* - 100 gr
35 day dry-aged Ribeye steak *the recommended weight for order is at least 200 g
74% CHOCOLATE
Preserved apricot, dark chocolate, orange-fennel Semifreddo, almond Streusel
SWEET SLOVENIA
Prešeren fig, potica ice cream, Ljubljana cottage cheese pancakes with tarragon
SUGAR FREE
Almond sponge, orange yelly, milk glazing, vanilla crust, dates
HOME MADE ICE CREAM
Flavours: Greek yogurt with salted caramel and pretzels/ Mascarpone with Nutella and chocolate banana/ Cheesecake with passion fruit