Menu
- All
- Starters
- Soups
- Main courses
- Desserts
THE MEDITERRANEAN SMELL
Tuna tartar with marinated octopus carpaccio and Istrian olives
ITALIAN STYLE
Beef carpaccio with burrata, mixed salad and capers
HEALTHY MOMENT
Quinoa, pineapple, zucchini, pine nuts, scallions, corn and chia seed
SLOVENIAN INGREDIENTS
A mix of local tomatoes with fresh peaches and cave aged cheese
STRICTLY VEGETARIAN OR VEGAN
Chickpea, spinach and potatoes with grated parmesan
STRICTLY MEAT
Veal soup with carrot, celery and onion
DNEVNA PRILOGA| DAILYSIDE DISH
Your choice: Mashed potatoes, grilled vegetables, steamed vegetables,french fries,mixed salad
DNEVNA PRILOGA Z OMAKO |DAILYSIDE DISHWITH SAUCE
Porcini cream sauce or red wine sauce
ISTRIA AND PASTA
Fresh fuži pasta with black truffles crumbs and parmesan foam
SEA AND RICE ON RED BASE
Arborio rice, prawns, shells, squid, cuttlefish and fresh herbs
VEGETABLE PASSION
Stuffed eggplant, soybeans, gorgonzola and cherry tomatoes
THE ADRIATIC CHARMER
Steamed sea bass fillet with young spinach and fresh avocado
RIVER FRESHNESS
Trout in white wine sauce with sweet potatoes gnocchi and broccoli
GRASS FED
Beef fillet with porcini mushrooms sous and mash potatoes
RIB EYE STEAK 100 gr
FREE RANGE
Roasted chicken from Ptuj with corn variation, baby vegetables and cheese dumpling
APPLES AND CINNAMON
Apple strudel with cinnamon and vanilla ice cream
BLACK AND WHITE
Mousse from white and black chocolate with blueberry variations
SELECTION OF HOME MADE ICECREAM
Oreo, pavlova, vanilija | vanilla, črni gozdiček | black forest
SELECTION OF HOME MADE SORBET
Mango, borovnica | blueberry, čokolada | chocolate
SLOVENIAN CHEESE SELECTION
Tolminc a hard cow cheese, Bovski a hard sheep cheese, Pustotnik a hard goat cheese