Menu
B delighted by extraordinary experiences.
Something extraordinary is cooking
- All
- Cold Starters
- Hot starters
- Main courses
- Desserts
Slovenian cuts with corn bread
€ 10,00
Crushed avocado with crudo vegetables and citrus oil
€ 10,00
Slow-cooked smoked ox tongue and goat cheese
€ 11,00
Bluefin tuna salad with an apple and caper dressing
€ 13,00
Beef tartare with chicken liver, foie gras parfait andyoung cream cheese
€ 15,00
Grilled octopus, marinated sardines and salt cod paté
€ 17,00
Barley porridge with smoked pork meat
€ 9,00
Short rib beef soup with bread cheese dumpling
€ 9,00
Istrian fuzi pasta with truffle crumbles
€ 12,00
Black ravioli stuffed with Adriatic sea bass
€ 12,00
Pumpkin risotto with roasted duck
€ 12,00
Side dish
€ 5,00
Baked aubergine roll with mozzarella and tagliolini
€ 17,00
Free-range roasted chicken from Ptuj with potatoes and braised lentils
€ 18,00
Iberico pork neck with cheese polenta, spicy broccoli and baked pepper
€ 23,00
Poached turbot fillet with steamed green leaves in a light oyster juice
€ 24,00
Baked eel and roots in Piran sea salt crust
€ 25,00
Aged rib-eye steak with Jerusalem artichoke and grated cauliflower snow
€ 25,00
Black Angus fillet with artichoke puree and sun-dried tomato
€ 29,00
Milk and honey
€ 8,00
Prekmurian layer cake
€ 8,00
Variations of apple with buckwheat and sage
€ 8,00
Chocolate cookie crumble
€ 8,00
Selection of Slovenian cheeses
€ 10,00