Menu
- All
- Cold appetizers
- Warm appetizers
- Soups
- Sides
- Main courses
- Desserts
RED QUEEN
Three types of roasted beets and roasted peppers, walnuts and Gorgonzola Dolce
B – CAESAR
Romaine lettuce with chicken breast, anchovy fillets and dressing
THE MEDITERRANEAN TASTE
Tuna tartar with pear, shrimp and olive bread
ITALIAN STYLE
Beef carpaccio with burrata, rocket leaves and capers
FRENCH DELICACY
Fried foie gras, brioche, Armagnac and vanilla-persimmon puree
ISTRIA AND PASTA
Fresh “fuži” pasta, black truffles crumbs and parmesan foam
SEA AND RICE ON RED BASE
Arborio rice with shells, squids, shrimps, octopus and cuttlefish
LENTIL CREAM
Vegetable cream soup with red lentil, cream cheese and tortilla wrap
QUAIL NEST
Chicken bouillon with cooked quail egg and soybean sprouts
SAUCE
Porcini cream sauce or red wine sauce
DAILY SIDE DISH
Your choice: Mashed potatoes, grilled vegetables, steamed vegetables, french fries or mixed salad
THE ADRIATIC CHARMER
Steamed sea bass fillet, black tagliatelle pasta with cuttlefish ink and coriander
OMEGA 3
Roasted fillet of salmon, asparagus marinated with citrus and young potatoes
FREE RANGE
Sous vide chicken breast from Ptuj, corn variation, cheese dumpling
WATERFOWL
Honey glazed duck breast with date puree, ginger red rice and mango sorbet
IRLANDA SHOULDER
Slow cooked lamb shoulder, scalloped potatoes, lime-thyme sauce
DRY AGED 100 gr
Rib eye steak tagliata with spring salad
GRASS FED
Grilled beef fillet with porcini sauce, mashed potatoes and broccolini
TUBE-SHAPED
Cannelloni stuffed with ricotta, spinach, mushroom and tomato sauce
COCONUT VANILLA
Puff pastry with vanilla cream and coconut foam
TOFFEE
Caramel, hazelnut and chocolate
CHEESE AND RASPBERRIES
White chocolate with fresh raspberries and cheese
SELECTION OF HOME MADE ICE CREAM
Tastes: Oreo, Pavlova cake, black forest
SELECTION OF HOME MADE SORBET
Tastes: Mango, blueberry, chocolate
SLOVENIAN CHEESE SELECTION - 150g
Tolminec - cow cheese, Bovški - sheep cheese, Pustotnik - goat cheese